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Gulf Coast Lamb

Posted 7/1/2014 12:07pm by Renee Savary.

Thank you to The Alys Gazette for featuring our great partnership with Kevin Korman, chef de cuisine at Caliza Restaurant.

http://slaughtergroup.com/files/5514/0422/3872/Alys-Gazette-Spring2014-TwinOaks.pdf

 

Alys Gazette

 

Thank you for supporting a better way to produce healthy and wholesome food.

Twin Oaks Farm - USDA Certified Organic - Bonifay FL 32425

www.twinoaksfarm.net - www.facebook/twinoaksfarm

Posted 1/13/2014 10:58am by Renee Savary.

The first babies of our lambing season were born earlier this morning,

a boy and a girl from mom Ortie ....

1 13 14

My first glimpse of them earlier this morning ...

first look ...

Mom had moved them close to the gate, away from the rest of the flock ...

Baby lamb

I moved mom and babies to a shelter were they will stay for a couple of days before returning with the rest of the flock. It gives the babies time to bound with mom ...

mom Ortie and babies

cuties

The rest of the crew checking on the new ones ...

donkeys